Banana Fruit Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
2 1/2 c. frozen orange juice (16 oz. can)
1/2 c. fresh lemon or lemon juice
4 c. pineapple juice
5 ripe bananas, mashed
1 (28 oz.) bottle ginger ale

Preparation

Stir water and sugar over low heat until dissolved.
Add juices and bananas.
Freeze in 1 gallon container.