Cheese Ball - cooking recipe

Ingredients

1 Tbsp. salt
2 garlic buds
1/4 c. parsley (fresh or dry)
1 tsp. paprika
4 small pkg. Philadelphia cream cheese
1 c. sharp Cheddar cheese, grated
2 large wedges Bleu or Roquefort cheese, crumbled
2 c. pecans

Preparation

Thoroughly mash garlic into salt until you can't see it.
Mix cheeses, parsley, paprika, 1 cup pecans and salt-garlic mixture; roll into several balls, then roll balls in remaining pecans.