Squash Onion Casserole - cooking recipe

Ingredients

2 c. squash, cooked
1 c. bread crumbs
2 eggs
1 Tbsp. or more minced onion
1/2 c. milk
3 Tbsp. melted butter
1 c. grated cheese
3 slices fried bacon
salt and pepper

Preparation

Slice summer squash and cook in small amount of water; add 3 tablespoons butter and 3/4 cup or 1 cup crumbs or crackers.
Add salt, pepper, beaten eggs, onion and milk.
Mix some cheese in the mixture.
Place the rest of cheese and bacon on top.
Bake at 350\u00b0 for 1 1/2 hours.