Tang Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. dry Tang
8 oz. Cool Whip
16 oz. sour cream
Mandarin orange slices, drained

Preparation

Mix well, folding in Cool Whip.
Pour into butter pie crusts. Garnish with orange slices.
A very good summer dessert.
This recipe makes 2 pies.