Peach Custard Noodle Pudding(Side Dish For Chicken, Turkey Or Veal) - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 large can sliced cling peaches
2 c. milk
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. bread crumbs (plain)
4 Tbsp. butter or margarine, melted
1 Tbsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Boil noodles according to package directions.
Beat eggs with 1/2 cup sugar and add milk and vanilla; mixing until well combined.
Drain noodles and pour into a buttered rectangular baking dish (10 x 13-inches).
Pour milk-egg mixture over noodles.
Arrange peach slices over top of noodles.