Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1/3 c. milk
1 c. sour cream
1 stick real butter
1 c. whole kernel corn
1 small can cream-style corn
2 eggs
2 Tbsp. sugar

Preparation

Mix all ingredients.
Pour in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.