Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak (or lean hamburger)
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Mix thoroughly.
Put into loaf pan (cover with two strips bacon if you like that flavor).
Pour tomato sauce over top.
Bake 1 hour at 350\u00b0.
Serves 6.