Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 eggs
8 oz. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts, chopped
2 Tbsp. brown sugar
1/2 tsp. cinnamon

Preparation

Cream oleo, sugar and eggs.
Fold in sour cream. Sift dry ingredients and add.
Add vanilla.
Spoon half the batter into a greased 10-inch Bundt pan.
Cover with a mixture of 1/2 cup chopped nuts, 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. Cover with remaining batter.
Bake at 350\u00b0 for 55 to 60 minutes. Let cool until just warm and remove from pan.
Sprinkle with powdered sugar.
Better the second day!