Easy Chicken Casserole - cooking recipe

Ingredients

3 cans (6 3/4 oz.) Hormel chunk chicken
1 can celery soup
1 can cream of chicken soup
1 can (soup can) milk, poured over chicken
1 1/2 c. chicken broth
1 stick melted butter or margarine
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing mix
1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix
salt and pepper to taste

Preparation

Combine all ingredients and cook 40 minutes at 350\u00b0. When mixing if the casserole feels too stiff/dry, add more chicken broth to desired consistency.