Mexican Chicken(King Ranch Casserole) - cooking recipe

Ingredients

1 pkg. tortillas
1 large fryer
1 onion, chopped
1/2 lb. cheese, grated
1 tsp. chili powder
1 bell pepper, chopped
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. Ro-Tel tomatoes

Preparation

Boil chicken in salted water until tender.
Bone and cut into small pieces.
Put tortillas in hot chicken stock to wilt; cut in quarters.