Layered Pudding Delight - cooking recipe

Ingredients

14 whole graham crackers
1 c. Cool Whip
1 (6 serving size) pkg. vanilla instant pudding and pie filling
1 (20 oz.) can cherry pie filling

Preparation

Line 9 x 13-inch pan with 7 graham crackers.
Fix pudding as on package.
Beat at lowest speed of mixer for 2 minutes.
Add Cool Whip to pudding.
Spread pudding mixture over crackers. Layer rest of crackers on top, then spread pie filling over all. Chill 3 hours.