Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions, sliced
1/2 c. margarine
1 tube Ritz crackers, crushed
1/2 c. grated Parmesan cheese

Preparation

Saute onions and margarine in skillet for 15 to 20 minutes over medium heat.
Place 1/2 onions in 13 x 9 x 2-inch baking dish.
Top with 1/2 crackers and 1/2 cheese.
Repeat with remaining ingredients.
Bake, uncovered, in 325\u00b0 oven for 30 minutes.
Serves 8 to 10.