Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple
1 box instant vanilla pudding
Cool Whip

Preparation

Mix sugar and pineapple.
Bake cake mix and cool completely. Cool about 15 minutes.
Using a fork, poke holes in cake.
Pour mixture over cake.
Mix pudding; spread over pineapple.
When cool, spread with Cool Whip.