Raisin Jumbles - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1/2 c. sour cream
3 c. flour
1 tsp. baking soda
1 tsp. lemon extract
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 c. raisins, cooked and drained

Preparation

Cream butter and sugar until fluffy.
Add sour cream, vanilla, extract, salt, cinnamon and eggs.
Beat 2 minutes.
Add raisins. Mix remaining dry ingredients well.
Drop by teaspoon onto greased cookie sheet.
Bake for 12 minutes at 350\u00b0.