Red Beans And Rice - cooking recipe

Ingredients
    2 Tbsp. oil
    1 c. chopped onions
    1 c. chopped bell pepper
    1/2 tsp. thyme
    1 clove garlic
    1 (14 oz.) can beef broth
    1 can kidney or pinto beans
    1 bay leaf
    1 c. chopped ham
    1/4 tsp. hot sauce
    3/4 c. uncooked rice
Preparation
    In heavy 3-quart saucepan, put first 4 ingredients and saute for 3 minutes. Add broth and bring to a boil; add rice and cook 10 minutes. Add beans, ham, hot sauce, bay leaf and garlic. Cover and simmer for 15 to 25 minutes or until rice is done.

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