Blueberry Salad - cooking recipe

Ingredients

2 small or 1 family size pkg. blackberry or raspberry jello
3 c. water (2 hot and 1 cold)
1 can blueberries, drained (15 oz.)
1 small can crushed pineapple, drained

Preparation

Mix jello until dissolved.
Add remaining ingredients and refrigerate until congealed.