Potato Soup - cooking recipe

Ingredients

1 1/3 c. water
2 Tbsp. butter
1 1/3 c. instant potatoes
2 Tbsp. chopped onion
3 Tbsp. butter
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
4 c. milk
shredded Cheddar cheese

Preparation

Boil water and 2 tablespoons butter.
Add instant potatoes. Combine onion and 3 tablespoons butter; microwave on High for 2 minutes.
Add to potatoes and water mixture.
Add seasonings and milk.
Heat.