Broccoli Cornbread - cooking recipe

Ingredients

1 (8 oz.) chopped broccoli, drained
1 large onion, chopped
1/2 c. melted margarine
4 eggs, beaten
1 (8 oz.) cottage cheese
1 box Jiffy cornbread mix

Preparation

Cook onion in melted margarine until limp and transparent. Mix with other ingredients.
Pour into greased 9-inch square or 7 x 11-inch pan. Bake 30 to 45 minutes at 350\u00b0 to 375\u00b0.