Baked Beans - cooking recipe

Ingredients

2 1/3 c. navy beans
1/2 c. molasses
1/4 c. tomato paste
1 onion, chopped
1 tsp. mustard
2 tsp. salt
1/2 tsp. pepper
2 to 3 tsp. chili powder

Preparation

Soak beans overnight.
In same liquid, bring beans to boil and simmer until tender (about 1 1/2 hours).
Drain, reserving liquid. Preheat oven to 275\u00b0 to 300\u00b0.