Fudge - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. cocoa
1 can Pet milk
1 tsp. vanilla
1/2 stick margarine
2/3 c. peanut butter

Preparation

Mix sugar, cocoa and salt together.
Slowly add milk.
Cook over medium-high heat until a very soft ball forms when dropped into cold water.
Slowly stir while cooking.
Remove from stove. Add vanilla, margarine and peanut butter to fudge.
Stir until fudge starts to thicken.
Pour into a greased 9 x 9-inch square pan.