Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup or other creamed soup of your choice
1 soup can water
1 envelope Lipton onion soup mix
cut up chicken

Preparation

Grease casserole dish.
Spread the uncooked rice over bottom of dish and lay chicken pieces on top.
Spoon soup evenly over chicken.
Pour water over soup, then sprinkle onion soup mix over water.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.