Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 (12 oz.) can mixed vegetables, drained
1 c. chicken broth
1 (10 oz.) can cream of chicken soup
1/2 c. melted margarine
1 c. self-rising flour
1 c. plain milk

Preparation

Cook chicken.
Debone and cut into chunks.
Combine with drained mixed vegetables, chicken broth and chicken soup.
Place in 13 x 9 x 2-inch casserole.
Mix flour, melted margarine and milk. Pour over top of casserole.
Bake at 425\u00b0 for 35 to 45 minutes.