Mother'S Pastry - cooking recipe

Ingredients

3 c. plain flour
1 c. solid Crisco
1/2 tsp. salt
1 egg
1 Tbsp. vinegar
water

Preparation

Cut Crisco in flour and salt.
Break egg in mixing cup.
Add vinegar and water to make 1/2 cup.
Stir and add to dry ingredients.
Mix good.
Makes 2 big, deep shells or 3 small. Keeps in Ziplocs in refrigerator for 2 to 3 weeks.
Use for serving salads - an edible bowl.