Hot Pretzels - cooking recipe

Ingredients

1 (16 oz.) bag pretzels (hard pretzels or sticks)
1 c. vegetable oil
1 Tbsp. dill weed or more to taste
1 Tbsp. McCormick broil steak seasoning
1 Tbsp. cayenne pepper or to taste
1 pkg. Ranch style salad dressing mix

Preparation

Break hard pretzels into small pieces (the smaller, the better) or use pretzel sticks.
Mix all ingredients except pretzels
in a cake pan (13 x 9 x 2-inch).
Add broken pretzels and coat thoroughly.
Bake at 200\u00b0 for 1 hour, turning every 15 minutes.