Old World Sauerkraut - cooking recipe

Ingredients

3 strips bacon (small pieces)
1 1/2 Tbsp. flour
2 large cans sauerkraut
2 small cubed potatoes
2 small apples, cubed
3 Tbsp. brown sugar
1 1/2 tsp. caraway seed
3 lb. Polish sausage (in pieces)
1 1/2 c. water

Preparation

Fry bacon.
Add flour to bacon drippings.
Stir in sauerkraut. Mix.
Place sauerkraut mixture and bacon pieces in crock-pot.
Add all others.
Cook on low, 7 to 9 hours (high, 3 to 4 hours).