Oriental Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, cooked
1 (4 3/8 oz.) pkg. precooked rice, cooked
2 (4 1/2 oz.) cans shrimp, drained
1 1/2 c. thinly sliced celery
1/4 c. finely chopped onion
1/2 c. salad oil
3 Tbsp. cider vinegar
1 Tbsp. soy sauce
2 tsp. curry powder
1 tsp. salt
1/2 tsp. monosodium glutamate
1/2 tsp. celery seed
1/2 tsp. sugar
1/4 c. toasted slivered almonds

Preparation

Chill vegetables, rice and shrimp.
Combine and blend together the oil, vinegar, soy sauce, curry powder, salt, monosodium glutamate, celery seed and sugar; beat to blend well.
Pour dressing over chilled vegetable-rice-shrimp mixture.
Toss slightly.
Refrigerate until ready to serve.