Apricot Glazed Carrots - cooking recipe

Ingredients

2 lbs. carrots, cleaned, scraped and cut on diagonal
3 Tbsp. butter
1/3 c. apricot preserves
1/4 tsp. nutmeg
1/4 tsp. salt
2 Tbsp. fresh lemon juice or orange juice
1/2 to 1 tsp. freshly grated orange peel
parsley sprigs

Preparation

Steam carrots in salted water 20 minutes or until just tender; drain. Melt butter in saucepan and stir in preserves until blended.
Add nutmeg, salt, orange peel and juice.\tToss carrots with fruit mixture until well coated. Garnish with parsley. Serve at once.