Shepherd'S Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 small onion, diced
4 potatoes, cooked and mashed
1 pkg. frozen peas, slightly cooked
1 can tomato soup

Preparation

Crumble and brown hamburger with onion.
In greased casserole dish, layer half hamburger, peas and rest of hamburger.
Pour on tomato soup; top with mashed potatoes.
Dot top with margarine; sprinkle with Parmesan cheese, if desired.
Bake at 350\u00b0 for 40 minutes.