Oatmeal Pie - cooking recipe
Ingredients
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2 eggs, well beaten
3/4 c. sugar
1/2 c. rolled oats
3/4 c. dark corn syrup
1/2 stick melted margarine
1/2 c. milk
1/4 tsp. cinnamon
dash of salt
1 tsp. vanilla
chopped pecans
Preparation
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Combine sugar, oats, cinnamon and salt.
Add eggs and milk; mix well.
Add margarine, then syrup and blend well.
Add vanilla. Sprinkle bottom of unbaked pie shell with pecans.
Pour mixture over pecans and bake at 325\u00b0 until firm.
Makes 6 to 8 servings.
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