Oatmeal Pie - cooking recipe

Ingredients
    2 eggs, well beaten
    3/4 c. sugar
    1/2 c. rolled oats
    3/4 c. dark corn syrup
    1/2 stick melted margarine
    1/2 c. milk
    1/4 tsp. cinnamon
    dash of salt
    1 tsp. vanilla
    chopped pecans
Preparation
    Combine sugar, oats, cinnamon and salt.
    Add eggs and milk; mix well.
    Add margarine, then syrup and blend well.
    Add vanilla. Sprinkle bottom of unbaked pie shell with pecans.
    Pour mixture over pecans and bake at 325\u00b0 until firm.
    Makes 6 to 8 servings.

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