Mom'S Golden Potatoes - cooking recipe

Ingredients

6 large raw potatoes
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. margarine

Preparation

Cut potatoes into 1 1/2-inch cubes.
Combine rest of ingredients (except margarine) to make cheese mixture.
Place cheese mixture in a plastic bag.
Moisten potatoes with water and shake a few at a time in bag to coat potatoes well.
Melt butter in a 13 x 9-inch pan.
Place potatoes in a layer in the pan.
Bake at 375\u00b0 for about 1 hour, turning once after a half hour.
When golden brown, potatoes may be sprinkled with parsley.