Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs, separated
1/4 tsp. soda
1/4 tsp. salt
3 c. cake flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Add sour cream, then sifted dry ingredients, mixing after each.
Add flavoring; beat egg whites until stiff and fold into mixture.
Bake in large tube pan at 325\u00b0 for about 1 hour or until toothpick comes out clean.
Take out of pan and allow to cool.