Sopaipillas - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. Crisco
1/4 c. buttermilk
1/4 c. water

Preparation

Mix like biscuit dough. Turn out on floured surface.
Roll thin (about 1/8-inch).
Cut in triangles or squares.
Drop into hot deep fat (365\u00b0).
Cook until brown. Serve with melted butter and honey.