Mexi-Dip - cooking recipe

Ingredients
    1 can refried beans
    1 small carton sour cream
    1 small picante sauce
    1 c. grated Cheddar cheese
    green onions, thinly sliced
Preparation
    Layer the ingredients in the order listed in a casserole dish. Heat in the microwave for 6 to 8 minutes.
    Serve hot with nacho chips.

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