Mexi-Dip - cooking recipe
Ingredients
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1 can refried beans
1 small carton sour cream
1 small picante sauce
1 c. grated Cheddar cheese
green onions, thinly sliced
Preparation
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Layer the ingredients in the order listed in a casserole dish. Heat in the microwave for 6 to 8 minutes.
Serve hot with nacho chips.
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