Mexi-Dip - cooking recipe

Ingredients

1 can refried beans
1 small carton sour cream
1 small picante sauce
1 c. grated Cheddar cheese
green onions, thinly sliced

Preparation

Layer the ingredients in the order listed in a casserole dish. Heat in the microwave for 6 to 8 minutes.
Serve hot with nacho chips.