Pickled Onions - cooking recipe

Ingredients

6 medium onions
1 c. salt
2 qt. water
12 whole black peppers
1 small clove garlic (optional)
1 c. white vinegar

Preparation

Peel and slice onions paper thin.
Dissolve salt in water; soak onions 1 hour.
Remove to colander; wash well.
Add black peppers.
Put in quart jar; cover with vinegar.
Add garlic (if desired).
Seal.