Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
3 eggs
1 large Tbsp. butter
3/4 c. milk
1 Tbsp. sugar
3 Tbsp. flour
1/2 c. Velveeta cheese, grated (optional)
salt and pepper to taste

Preparation

Mix all ingredients together and bake in 350\u00b0 oven for 1 hour. Serves 4.