Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. powdered sugar
2 Tbsp. milk
1/2 c. peanut butter
1 large container Cool Whip
1 graham cracker crust

Preparation

Mix the cream cheese, sugar and milk; blend well.
Add peanut butter; beat until smooth.
Add 6 tablespoons Cool Whip; stir well.
Pour into crust.
Top with Cool Whip and chill.