Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. flaked coconut
1 c. pecans, crushed
1 1/2 sticks oleo

Preparation

Grease a 9 x 13 x 2-inch pan. Dump everything in order in pan. Cut oleo in patties and place over cake.
Bake for 1 hour at 350\u00b0.