Mediterranean Rice Pilaf - cooking recipe

Ingredients

2 tsp. oil
1 medium onion, chopped
1 (13 3/4 oz.) can chicken broth
1/2 tsp. pumpkin pie spice or ground cinnamon
1/2 tsp. curry powder
2 1/4 c. Minute instant brown rice, uncooked
1/4 c. chopped dried apricots
1/4 c. raisins

Preparation

Heat oil in medium saucepan on medium-high heat.
Add onion; cook and stir until tender.
Stir in broth and spices.
Bring to boil.
Stir in rice, apricots and raisins.
Return to boil. Reduce heat to low; cover and simmer for 5 minutes.
Remove from heat and stir; cover.
Let stand 5 minutes.
Fluff with fork. Makes 6 servings.