German Apple Cake - cooking recipe

Ingredients

1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
5 tsp. cinnamon
2 c. flour
2 c. apples, peeled and sliced thin
1 c. raisins

Preparation

Mix oil and eggs by hand (no mixer at all!).
Add sugar, vanilla, salt and baking soda by hand.
Add cinnamon and flour; mix well.
Add apples and raisins, batter will be very thick.
Mix well and spread into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
When cool, sprinkle with confectioners sugar, if desired.