Pork Chops And Rice - cooking recipe

Ingredients

3 to 4 nice size pork chops
1 c. rice
2 c. water
3 pkg. chicken or beef bouillon

Preparation

Thoroughly brown pork chops on each side.
Mix water, bouillon and rice in a 3-quart casserole dish.
Place browned pork chops on top of rice.
Tightly cover.
Bake at 350\u00b0 for approximately 45 minutes.