Vegetable Chip Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. lite cream cheese
1/2 c. mayonnaise or Miracle Whip
1 Tbsp. milk
1 small onion
1 green bell pepper
3 stalks celery
1 (7 oz.) jar green olives

Preparation

Cream the cream cheese, mayonnaise, milk and the juice from the olives, then chop the onion, pepper, celery and olives finely. Mix them well into the creamed mixture.
Refrigerate overnight for best results.
Serve with raw vegetables, crackers or chips.