Millionaires(Candy) - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 (14 oz.) pkg. caramels
3 to 4 Tbsp. milk
2 c. pecans
1/4 bar paraffin
butter or margarine

Preparation

Place caramels and milk in saucepan.
Melt over low heat.
Add pecans, then drop by teaspoonfuls onto buttered waxed paper. Chill.