Stuffed Yellow Squash - cooking recipe

Ingredients

4 or 5 large squash
1 lb. ground beef
1/2 onion, chopped
1 small tomato paste
salt and pepper
grated Parmesan cheese

Preparation

Cut squash in half.
Remove seeds.
Cook onion and ground beef; brown.
Drain grease.
Add tomato paste and can of water; salt and pepper to taste.
Add mixture to squash.
Bake in 350\u00b0 oven covered until squash is tender, about 20 minutes.
Sprinkle with cheese and serve.