Hot Buttered Drink Mix - cooking recipe

Ingredients

2 c. butter, softened
4 c. light brown sugar, firmly packed
2 Tbsp. pumpkin pie spice
2 tsp. ground cinnamon
1 tsp. vanilla extract

Preparation

Cream butter in a large mixing bowl.
Gradually add sugar and spices.
Beat until smooth at high speed of electric mixer.
Stir in vanilla.
Store in airtight container for 1 month in refrigerator or 3 months in freezer.
Yields 4 1/2 cup mixture.