Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. flour
1/4 c. butter or margarine
1 lb. top round or tenderloin steak (1/2-inch thick)
1 small onion, chopped fine
1/2 lb. mushrooms
1/4 tsp. Worcestershire sauce
1 c. sour cream
1 tsp. salt
1/8 tsp. black pepper

Preparation

Pound flour well into the beef until steak is about 1/4-inch thick.
Cut into 1/4-inch wide strips.
Add beef strips to the butter heated in a heavy skillet and brown on all sides, turning frequently.
Remove to bowl and cover to keep hot.
Add onions and cleaned, sliced mushrooms to skillet.
Cover and cook slowly, 5 minutes, stirring occasionally.
Return meat to skillet; stir in Worcestershire sauce and sour cream.
Cover and reheat to boiling. Season with salt and pepper.
Serve at once with hot fluffy boiled white or wild rice.
Serves 5.