Cheesy Hash Browns - cooking recipe

Ingredients

1 32 oz. bag of frozen hash browns
2 cans of cream of potato soup
1 6 oz. sour cream
2 c. cheddar cheese shredded

Preparation

Preheat oven to 350\u00b0.
Combine all of the ingredients, breaking up potatoes. Mixture will be real thick.\tPour into 9 by 13 inch baking dish, bake for 40 to 50 minutes.