Ingredients
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1 (8 oz.) cream cheese
2 sticks butter
2 c. flour
strawberry or cherry jam
powdered sugar
Preparation
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Mix cream cheese and butter.
Add flour. Divide into two balls.
Refrigerate for 8 hours.
Roll onto a floured board to 1/4-inch thickness.
Cut in 2-inch diameter. Indent center with thumb and fill with 1/2 teaspoon jam.
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