Cranberry Grilled Chicken - cooking recipe

Ingredients

1 fryer chicken (2 1/2 to 3 lb.)
1 (16 oz.) can jellied cranberry sauce
1 tsp. salt
1 tsp. cinnamon
1/2 c. light corn syrup
3 Tbsp. cider vinegar
1 Tbsp. corn oil

Preparation

Mix together cranberry sauce, corn syrup, vinegar, corn oil, cinnamon and salt until well blended.
Grill chicken 6 inches from heat for 30 minutes, turning every so often.
Brush cranberry mixture on grilled chicken and cook for 15 to 20 minutes longer until chicken is tender.
Heat remaining cranberry mixture and serve with chicken.