Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. brown sugar
1 tsp. salt
1/2 c. Karo syrup
1 c. butter or margarine
1 tsp. baking soda

Preparation

Combine brown sugar, salt, syrup and butter in saucepan. Bring to a boil and boil for 5 minutes, stirring.
Add baking soda and pour over popped corn.
Spread on buttered cookie sheet and bake one hour at 250\u00b0, stirring every 15 minutes.
Cool on waxed paper.