Sausage Balls - cooking recipe

Ingredients

1 (1 lb.) box Bisquick
1 (1 lb.) hot sausage
1 (10 oz.) pkg. cheese (Cracker Barrel, sharp)

Preparation

Let cheese come to room temperature.
Mix all ingredients well and make into balls the size of a marble.
Bake at 350\u00b0 for about 15 minutes.
These can be made up and frozen.
Will take longer baking time if just out of the freezer.